Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

GLOWA Elbe III 2007 - 2010 - Impact of global change on the water cycle in the Elbe region --

Coordinating institution: Potsdam Institute for Climate Impact Research
Contract period: 2007 - 2010
Collaborative Projects: Project I (Integration and coordination, project management, knowledge transfer), Project II (Regionalization), Project IV (Water quality), Project V (Evaluation)

details

GRACE GMO Risk Assessment and Communication of Evidence

Coordinating institution: Institute for Biosafety in Plant Biotechnology
Contract period: 2012 - 2015
Collaborative Projects: Coordination
Total budget: 5981013 Euro

details

GRK 1029: Functional Genome Research in Veterinary Medicine

Coordinating institution: Veterinary Sciences Department

details

GRK 1070: Modeling Material Flows and Production Systems for Sustainable Resource Use in Intensified Crop Production in the North China Plain

Coordinating institution: Institute of Farm Management
Collaborative Projects: Material Flows/ Pollution Analysis, Cropping Systems, Farm level, regional and sectoral assessment

details

GRK 1397: Regulation of soil organic matter and nutrient turnover in organic agriculture

Coordinating institution: Department of Environmental Chemistry
Collaborative Projects: B, C, D, E, F

details

GRK 1565: Ecological heterogeneity in complex terrain: ecosystem productivity, water availability and water quality in mountain regions

Coordinating institution: Chair of plant ecology

details

Health and performance of dairy cows in ecological farming interdisciplinary point of view - an (intervention) study on metabolic disorders and diseases in the udder due to inclusion of forage production, feeding management and husbandry

Coordinating institution: Institute of Organic Farming
Collaborative Projects: Evaluating data of practical animal health

details

Healthy Nutrition and Sustainable Food Production

Coordinating institution: Swiss National Science Foundation
Contract period: 2013 - 2018
Total budget: 10480000 Euro

details

IMPAC3 - Novel genotypes for mixed cropping allow for IMProved sustainable land use ACross arable land, grassland and woodland

Coordinating institution: Centre of Biodiversity and Sustainable Land Use
Contract period: 2015 - 2018

details

Improved contribution of local feed to support 100% organic feed supply to pigs and poultry (ICOPP)

Coordinating institution: Aarhus University
Contract period: 2011 - 2014
Collaborative Projects: Baseline of feeding practice / opportunities, Feed evaluation, Local concentrates - productivity, health, behaviour and welfare, Roughage - growth, health and behaviour in pigs and poultry, Dissemination

details

Advanced Search