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Overview of Collaborative Projects
A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.
Farmer Consumer Partnerships
Coordinating institution:
Department of Agricultural and Food Marketing
Contract period:
2007
- 2010
Collaborative Projects:
Conceptual framework and definition of CSR arguments,
Case studies,
Dissemination activities,
Focus group discussions,
Consumer Choice Test
FarmFUSE: Fusion of multi-source and multi-sensor information on soil and crop for optimised crop production system
Coordinating institution:
Environmental Science and Technology Department
Contract period:
2013
- 2016
Collaborative Projects:
Global system integration and demonstration,
Farm management information system,
Geostatistical analysis and modelling
FishFermPlus - Added-value bioprocessing for Fish raw materials via low-cost Fermentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products
Coordinating institution:
ISI Food Protection
Contract period:
2012
- 2015
Total budget:
891000 Euro
Flowering time control: from natural variation to crop improvement - Phase 2
Coordinating institution:
Institute of Crop Science and Plant Breeding
Contract period:
2014
- 2017
Collaborative Projects:
Z - Coordination
Flowering time control: from natural variation to crop improvement - Phase 1
Coordinating institution:
Institute of Crop Science and Plant Breeding
Contract period:
2011
- 2014
Collaborative Projects:
Z: Coordination
FOCAS - Food, Convenience and Sustainability
Coordinating institution:
Department of Geography
Contract period:
2014
- 2017
Food labelling to advance better education for life (FLABEL)
Coordinating institution:
The European Food Information Council
Contract period:
2008
- 2012
Total budget:
2860000 Euro
Food supply and Analysis (LEVERA)
Coordinating institution:
Institute of Veterinary Food Science
Contract period:
2013
- 2016
FOR 1041: Germ cell potential
Coordinating institution: Center for Reproductive Medicine and Andrology
FOR 2337: Denitrification in Agricultural Soils: Integrated Control and Modelling at Various Scales (DASIM)
Coordinating institution:
Department of Plant Ecology
Contract period:
2016
- 2019
Collaborative Projects:
Subprojects
