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Information System for Agriculture and Food Research

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Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility

Coordinating institution: Research Institute of Organic Agriculture Germany
Contract period: 2008 - 2013
Collaborative Projects: Analysis of practical experience and practice surveys, Nutrient inputs, Mixed cropping, Agricultural engineering optimization, Health, Technology Assessment, Coordination and knowledge transfer

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ERINHA European Research Infrastructure on Highly Pathogenic Agents

Coordinating institution: L\'Institut national de la santé et de la recherche médicale
Contract period: 2010 - 2013
Total budget: 3600000 Euro

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EuroMix - A tiered strategy for risk assessment of mixtures of multiple chemicals

Coordinating institution: National Institut for Public Health and the Environment
Contract period: 2015 - 2019
Total budget: 7999097 Euro

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EVA - Development and comparison of locally adapted production systems for energy crops in Germany

Coordinating institution: Thuringian State Institute of Agriculture
Collaborative Projects: The core of crop production - crop rotation and satellite experiments, Environmental impacts of energy crop cultivation, Economic evaluation of the cultivation and use of energy crops, Substrate quality and methane yields, Irrigation experiments, Two culture substrate utilization and production in organic farming

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Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization

Coordinating institution: Research Institute of Organic Agriculture Germany
Contract period: 2011 - 2013
Collaborative Projects: Breeding material and selection strategies, Knowledge transfer and public relations, Optimization of crop farming, Laboratory tofu facility

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Exploration of sustainability potentials by use of sensor-based technologies and integrated assessment models in the production chain of plant related food

Coordinating institution: Leibniz Institute for Agricultural Engineering and Bioeconomy
Collaborative Projects: Sensor-based technologies and integrated assessment models in food production chains - Towards enhanced exploration of sustainability potentials

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FABES: biorefinery module for directed-fermentative pulping of biomass for combined energy and material recycling

Coordinating institution: Institute of Agricultural and Urban Ecological Projects
Contract period: 2009 - 2012
Collaborative Projects: Biocatalytic pulping of renewable raw materials, Microbiological optimization of hydrolysis, Process engineering FABES module, Microbiological process analysis, Ecological-economic evaluation, Modeling and simulation of biogas production

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FAEN 1 - Food Network Lower Saxony - From high-quality raw materials to healthy nutrition.

Coordinating institution: German Institute of Food Technology
Collaborative Projects: Food Network Lower Saxony - From high-quality raw materials for healthy nutrition.

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FAEN 2 - Sustainable production of animal food in high density areas of animal husbandry in Lower Saxony.

Coordinating institution: Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture

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FAEN 3 - Quality-oriented crop production under changing conditions: Mycotoxins in the context of production, quality and workmanship.

Coordinating institution: Unit Quality of herbal products
Collaborative Projects: Quality-oriented crop production under changing conditions: Mycotoxins in the context of production, quality and workmanship.

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