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Projects on "Improvement of energy efficiency in agriculture and food industry"
Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 1
Project code:
2815200306
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2009
- 2012
Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 2
Project code:
2815200406
Excutive institution:
PHARMAPLANT - Medicinal and Aromatic Plant Research and Seed Production GmbH
Contract period:
2009
- 2012
Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 3
Project code:
2815200506
Excutive institution:
Hagesüd Interspice Gewürzwerke GmbH & Co. KG
Contract period:
2009
- 2012