Examination of the new Flower Sprouts culture for quality and yield, as well as its expansion in vegetable production in Lower Saxony (Flower sprouts)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes

Project code: Bioland_2024_V_(2)
Contract period: 15.04.2024 - 31.01.2025
Budget: 9,219 Euro
Purpose of research: Applied research
Keywords: Flower sprouts, vegetable cultivation

Aims of the experiment are:
- Suitability of Flower Sprouts for cultivation on farms in Lower Saxony to stabilize or expand the cultivation spectrum
- Examination of foliage health, yield, harvestability, marketing options, storability

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Subjects

Vegetable Gardening

Organic Farming

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