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Analysing modifications of the trout microbiom on the fishes´ surface and in the gastrointestiinal tract in the course of stock mixtures and fish release

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: A/19/16
Contract period: 01.01.2020 - 31.12.2021
Budget: 140,380 Euro
Purpose of research: Applied research
Keywords: trout, microbiom, rearing, disease prevention

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