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Coordinated projects of "University of Applied Sciences Bremerhaven"
Mak-Pak Collaborative project: Sustainable packaging solutions from macroalgae for the food trade. Subproject 1
Project code:
281A104816
Contract period:
2018
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Potential of algae-based biolubricant additives: extraction, application and technical properties - from the plant to the technical product, subproject P5 (HSW): Extraction of raw materials from algae cultures
Project code:
22025518
Contract period:
2019
- 2022
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
ReformBIO Reformulating strategies for oganic food 2819OE096
Project code:
2819OE041
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
OvoFerm Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject 1: Coordination
Project code:
281DL01A20
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
MakPakScaleUp Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject A
Project code:
281DL02A20
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
