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Projects of "Activity 2.2: Fork to farm: Food (including seafood), health and well being"
Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (TORNADO)
Project code:
222720
Excutive institution:
Karolinska Institute
Contract period:
2009
- 2013
Natural antimicrobials for innovative and safe packaging (NAFISPACK )
Project code:
212544
Excutive institution:
Packaging, Transportation and Logistics Research Centre
Contract period:
2008
- 2011
New sources of natural, gastric stable, food additives, colourants and novel functional foods (COLORSPORE)
Project code:
207948
Excutive institution:
Royal Holloway and Bedford New College
Contract period:
2008
- 2011
New ways to value and market forest externalities (NEWFOREX)
Project code:
243950
Excutive institution:
University of Copenhagen
Contract period:
2009
- 2013
Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED)
Project code:
222690
Excutive institution:
National Research Council
Contract period:
2009
- 2013
PERFluorinated Organics in Our Diet (PERFOOD)
Project code:
227525
Excutive institution:
University of Amsterdam
Contract period:
2009
- 2012
Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)
Project code:
222887
Excutive institution:
University of Santiago de Compostela
Contract period:
2009
- 2014
Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)
Project code:
226930
Excutive institution:
Bremerhaven Technology-Transfer-Centre
Contract period:
2009
- 2012
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Project code:
222738
Excutive institution:
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie
Contract period:
2009
- 2013
Specification of information and information layers with relevance for environmental, ethical or social concerns
Project code:
FP7-KBBE-2009-245003
Excutive institution:
Swedish Institute for Food and Biotechnology
Contract period:
2009
- 2011
