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Projects of "Activity 2.2: Fork to farm: Food (including seafood), health and well being"
Specification of information and information layers with relevance for food safety and quality
Project code:
FP7-KBBE-2009-245003
Excutive institution:
Institute of Food Technology and Food Chemistry
Contract period:
2009
- 2011
Targeted delivery of dietary flavanols for optimal human cell function: Effect on cardiovascular health (FLAVIOLA)
Project code:
226588
Excutive institution:
Heinrich Heine University Düsseldorf
Contract period:
2009
- 2012
Theurapeutic and preventive impact of nutritional lipids on neuronal and cognitive performance in aging, alzheimer's disease and vascular dementia (LIPIDIDIET)
Project code:
211696
Excutive institution:
University of the Saar State
Contract period:
2008
- 2013
Transparent Food: Exploiting and Dissemination of Results
Project code:
FP7-KBBE-2009-245003
Excutive institution:
Campden BRI
Contract period:
2009
- 2011