Food supply and Analysis (LEVERA)

Collaborative Project

Project code: 13N12610 bis 13N12613
Contract period: 01.04.2013 - 31.03.2016
Coordinating institution: Institute of Veterinary Food Science

The aim of LEVERA project is to create a universal quick diagnosis, allowing rapid identification of pathogenic microorganisms and their toxins in food. By involving the users the technologies can be tested directly during the project in food control. The aim is to design a biochip for stationary application, which is complemented by a rapid test for on-site analysis.

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Collaborative Projects

Food supply and Analysis

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Polyclonal antibodies and establishment of immunoassays
Hybridoma development and application of monoclonal antibodies

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Project (16967) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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Ecology (2924)
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- Soil science (885)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
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- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
- Forest genetics (155)
- Forestry (685)
- Forestry Technology (85)
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Interdisciplinary Subjects (6790)
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Nutritional Science (1322)
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- Physiology of Nutrition (440)
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Plant production (6612)
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Socioeconomics (1288)
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Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
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- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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Production processes (8082)
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Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (185) Schleswig-Holstein (158) Thuringia (168)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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