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FAEN 2 - Sustainable production of animal food in high density areas of animal husbandry in Lower Saxony.
Collaborative Project
Coordinating institution:
Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture
The aim of the project should be to develop a new model for the production of animal food in Lower Saxony. The following elements could be the subject of discussion model that takes into account balanced both the economic and the ecological and social aspects of sustainability.
Collaborative Projects
Sustainable production of animal food in high density areas of animal husbandry in Lower Saxony.
Research projects
- Sustainable chain organization in spatial systems, quality assurance and transparency in the \'North-West German model\'
- Competitive farm sizes and organizational forms in the production, processing and marketing of animal food
- Establishment of documentation and information systems to optimize animal health, food safety and animal welfare in vertically coordinated chains of food production
- Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork
- Sustainable production of animal food production through integrated, organizational and technical measures to increase material and energy efficiency at the enterprise level
- Sustainable utilization of byproducts from the production of animal food by initiating a regional material flow management
- Influence of endogenous factors on Farbvariabilität and stability of poultry meat
- Claim group management for farms in regions of the intensive processing industry
- Communication strategies of companies in the food industry in the area of animal production and processing
