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FOR 753: Genetically functional basis of the water-binding capacity in the pig meat (DRIP)
Collaborative Project
Collaborative Projects
Projects
Research projects
- Map-based and function-oriented genomic approaches to analyze the inheritance of traits and characteristics of the water-binding capacity in commercial pig populations
- Data integration, pathway analysis and modeling
- Integration of expression and genome-wide association analysis in the crossing of commercial breeds populatonen for mapping of QTL regions with enhanced resolution and functional analysis of candidate genes for water-binding capacity
- Proteome analysis and clarification of functional modifications of the porcine skeletal muscle structure
- Structural-functional studies of the skeletal muscle tissue in relation to the quality characteristic \'water holding capacity\' for pork