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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Hans-Dieter-Belitz-Institute for Cereal Grain Research"

GLUeLESS - The role of different ingredients in quality determination of gluten free bread

Project code: CORNET AiF 147 EN
Contract period: 2015 - 2017
Funding institution: Ministry of Economics and Energy (BMWI)

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