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Coordinated projects of "Institute of Brewing- und Beverage Technology"
Formal kinetic description of the reaction rates of major technological process markers in brewing technological cooking processes for control and optimization of cooking systems
Project code:
AiF 16968 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Improving technological functionality of amaranth, buckwheat and quinoa by using the endogenous substrate characteristics and physiological properties of the fermentation organisms
Project code:
AiF 16847 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Correlation of dough properties and surface structures using optical measurement methods
Project code:
AiF 16747 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Influence of texture and molecular composition of foam on the flavor release from beer
Project code:
AiF 16717 N
Contract period:
2012
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control
Project code:
AiF 18123 N
Contract period:
2014
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
Control of technological functionality of mechanically modified flours
Project code:
AiF 18679 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
Impact of modified malt qualities and hop regimes on the turbidity tendency of beer
Project code:
AiF 18681 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
Optimizing the cleaning of pumpable cereal doughs by cleaning-in-place (CIP) processes
Project code:
AiF 18646 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
VersiPack Collaborative project: The research project VersiPack: Versatile and self-organising system for user-specific beverage packaging aims to create a novel, versatile system concept for beverage filling and thus enable new business models in the beverage industry - subproject A
Project code:
281A508A19
Contract period:
2021
- 2024
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
