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Coordinated projects of "BfR - Department 8: Safety in the Food Chain"
Development of analysis methods for the determination of ergot alkaloids and monitoring in selected food and feed
Project code:
BfR-SiN-08-1322-273
Contract period:
2005
- 2009
Funding institution:
Federal Institute for Risk Assessment
(BfR)
Determination of levels of perfluorinated compounds (PFCs) in the ruminal fluid
Project code:
BfR-SiN-08-1329-462
Contract period:
2011
- 2011
Funding institution:
Federal Institute for Risk Assessment
(BfR)
Bioavailability of tenderisers in dust and food after oral intake in the model organism pig
Project code:
BfR-SiN-08-1322-555
Contract period:
2013
- 2016
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Studies on the influence of sampling on the levels of dioxins and PCBs in fish
Project code:
BfR-SiN-08-1322-549
Contract period:
2013
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Analysis of antibiotic residues in matrices of plant origin
Project code:
BfR-SiN-08-1322-550
Contract period:
2013
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Investigation of the in vitro metabolism of pyrrolizidine alkaloids
Project code:
BfR-SiN-08-1322-551
Contract period:
2013
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Production of Alternaria toxins for analytical purpose
Project code:
BfR-SiN-08-1322-522
Contract period:
2013
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
TANNISIL Improving protein quality of roughages in ruminant nutrition by using silage additives on the basis of condensated tannins - subproject 4
Project code:
2813804310
Contract period:
2013
- 2016
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development and validation of an analysis method for the selective determination of zearalenone in vegetable oils (ZENOL)
Project code:
BfR-SiN-08-1335-200
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Occurrence of Pyrrolizidine Alkaloids (PA) in food
Project code:
BfR-SiN-08-1342-501
Contract period:
2013
- 2015
Funding institution:
European Food Safety Authority
(EFSA)
