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Coordinated projects of "BfR - Department 5: Food Safety"
Determination of furan fatty acids and conjugated linoleic acids in food
Project code:
BfR-LMS-08-1322-282
Contract period:
2007
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Differential expression of glutathione-S-transferases in Caco-2 cell line as indicator of the effects of phytochemicals
Project code:
BfR-LMS-02-1322-284
Contract period:
2007
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis
Project code:
BfR-LMS-02-1329-044
Contract period:
2007
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins
Project code:
BfR-LMS-02-L 222-04
Contract period:
2004
- 2005
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants
Project code:
BfR-LMS-08-5Z-010
Contract period:
2004
- 2007
Funding institution:
Federal Institute for Risk Assessment
(BfR)
Determination of pyrrolizidin alkaloids in milk and milk products – Carry Over Study
Project code:
BfR-LMS-02-1322-360
Contract period:
2007
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Transfer of iodine from teat disinfectants on teat skin and teat canal
Project code:
BfR-LMS-02-1322-229
Contract period:
2006
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic
Project code:
BfR-LMS-02-1329-043
Contract period:
2007
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff
Project code:
BfR-LMS-02-1329-054
Contract period:
2007
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of a qualitative detection method for foods/feeds derived from gene technology – elimination of the PCR step as the 'bottleneck' of the detection procedure
Project code:
BfR-LMS-02-G 225-01
Contract period:
2004
- 2005
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
