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Coordinated projects of "Ernst Böcker GmbH & Co. KG"
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2
Project code:
2816400308
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2
Project code:
2816300207
Contract period:
2010
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2
Project code:
2816IP002
Contract period:
2013
- 2016
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
KONSTABLE Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 2
Project code:
281A104016
Contract period:
2018
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)