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Coordinated projects of "Institute of Food Chemistry"
Studies on the cultivation of anthocyanin-containing potatoes for technical processing, with particular attention to the added health benefits and the dye extraction
Project code:
keine Angaben
Contract period:
2008
- 2010
Funding institution:
Volkswagen Foundation
,
Ministry for Science and Culture of Lower Saxony
(MWK)
Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products
Project code:
AiF 15610 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Flavonoids in selected herbal teas - provision Nutrikinetik, changes in extraction and storage
Project code:
AiF 15303 N
Contract period:
2007
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources
Project code:
AiF 18130 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
