Coordinated projects of 'Department of Food Chemistry and Toxicology' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Department of Food Chemistry and Toxicology"

Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity

Project code: AiF 15614 N
Contract period: 2008 - 2010
Funding institution: Ministry of Economics and Energy (BMWI)

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Pilot study on the bioavailability and biological activity of anthocyanin-rich blueberries in encapsulated and unencapsulated form in humans

Project code: AiF 17039 N
Contract period: 2011 - 2013
Funding institution: Ministry of Economics and Energy (BMWI)

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Human intervention study the biological activity of anthocyanin-rich fruit juice

Project code: AiF 18068 N
Contract period: 2014 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

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