Coordinated projects of 'Department of Soft Matter Science and Dairy Technology' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Department of Soft Matter Science and Dairy Technology"

Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems

Project code: AiF 17876 N
Contract period: 2013 - 2016
Funding institution: Ministry of Economics and Energy (BMWI)

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Technology platform with injection of starter cultures for the production of sliced cheese

Project code: AiF 18752 N
Contract period: 2015 - 2018
Funding institution: Ministry of Economics and Energy (BMWI)

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Technical production of ß, a and k-casein fractions from bovine milk

Project code: AiF 18816 N
Contract period: 2015 - 2018
Funding institution: Ministry of Economics and Energy (BMWI)

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LactoMag Collaborative project: Lactoferrin recovery from acid whey by innovative magnetic separation - subproject 2

Project code: 281A104216
Contract period: 2018 - 2021
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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