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Coordinated projects of "Plant Foodstuff Technology and Analysis"
SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques
Project code:
keine Angaben
Contract period:
2000
- 2009
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)
Combination method for germ reduction and the improvement of film packed raw shelf products
Project code:
AiF 13931 N
Contract period:
2004
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Rapid method for quality assessment of grapes during the grape mash acceptance
Project code:
AiF 16539 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Evaluation of Daucus genetic resources as a source of health promoting compounds
Project code:
DFG 59061451
Contract period:
2007
- 2010
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)
SFB 564: T3 - Integrated tropical fruit processing by recovery of food ingredients from processing residues, particularly from mango peels
Project code:
DFG SFB 564
Contract period:
2009
- 2012
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)
Collaborative project: Development of innovative plant-derived feed additives for the improvement of animal health and efficiency in the production of animal foodstuff - subproject 2
Project code:
2813803810
Contract period:
2012
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
