Coordinated projects of 'Bäckerei Storch GmbH & Co. KG' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Bäckerei Storch GmbH & Co. KG"

CarumFerm Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 2

Project code: 281A401917
Contract period: 2019 - 2021
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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