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Information System for Agriculture and Food Research

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Coordinated projects of "purvegan GmbH"

FLAVORLOOP Collaborative project: Development of regional lupine-based bio-flavoring-sauces as salt reduced, glutenfree alternative to soy-products - subproject 2

Project code: 281A400217
Contract period: 2019 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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