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Information System for Agriculture and Food Research

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Coordinated projects of "OVOBEST Eiprodukte GmbH & Co. KG"

OvoFerm Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject

Project code: 281DL01B20
Contract period: 2020 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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