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Coordinated projects of "Institute of Food Technology and Food Chemistry"
Biofunctional shell layers microcapsules
Project code:
keine Angaben
Contract period:
2008
- 2011
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)
Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 6
Project code:
2816300807
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 04
Project code:
2816302307
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice
Project code:
AiF 179 ZN
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Specification of information and information layers with relevance for food safety and quality
Project code:
FP7-KBBE-2009-245003
Contract period:
2009
- 2011
Funding institution:
European Commission
(EC)
Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production
Project code:
AiF 13584 N
Contract period:
2003
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)
Project code:
2814ERA05B
Contract period:
2014
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Increasing the potential for exploitation of the byproduct shell peas by extraction of pectins and simultaneous recovery optimized fiber products
Project code:
AiF 18678 N
Contract period:
2015
- 2017
Funding institution:
Ministry of Economics and Energy
(BMWI)
BroHoKo+ IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients
Project code:
031B1247B
Contract period:
2022
- 2025
