We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Coordinated projects of "PEI - Division of Allergology"
Collection and management of inadvertent entry of allergenic foods on such fine bakery
Project code:
AiF 14362 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat
Project code:
AiF 15046 N
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods
Project code:
DFG PAK 132
Contract period:
2007
- 2010
Funding institution:
German Research Foundation - Deutsche Forschungsgemeinschaft e.V.
(DFG)