We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Saatzucht Bauer GmbH & Co. KG
Institution
Section overview
Activities
- Research Support
Coordinated projects
- Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 6
- Marker-assisted breeding for adaptation traits to improve yield and yield stability in soybean (Glycine max L.)
- Strategies for a more efficient oat breeding for organic farming - Saatzucht Bauer GmbH
- Testing and development of soybean breeding material for animal feed with the objective of implementation of small-scale breeding activities with particular focus on the quality traits early ripening, cold tolerance and protein yield
Involved in research projects
- Feasibility study: Greenhouse gas optimized quality wheat production - quality flour with a high gluten quality and low nitrogen fertilizer use by breeding and production technology
- ing implementation for corn and soybean in the Bavarian Biodiversity Strategy and Protein Initiative
- Proof and development of soybean breeding material for feeding purposes to implement breeding acvtivities of medium-sized breeding industries with special regard to the traits earliness, cold tolerance and protein content
Contact
Saatzucht Bauer GmbH & Co. KG
Hofmarkstr. 1
93083 Niedertraubling
Bavaria
Germany
Phone: +49 (0)9401 96250
Fax: +49 (0)9401 962525
Email: h.klaar(@)saatzucht-bauer.de
