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Competing protective ressources in livestock farming: Analysis from the consumers´ point of view

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: REFORDAT-398
Contract period: 10.05.2018 - 30.06.2020
Budget: 100,000 Euro
Purpose of research: Inventory & Assessment

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