We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units
Project
Project code: keine Angabe
Contract period: 01.05.2011
- 31.12.2012
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
Department of Agriculture, Ecotrophology and Landscape Development