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Exploration and optimization of innovative disinfection processes for use in fresh plant foods
Project
Project code: 13N12427
Contract period: 01.10.2012
- 31.03.2015
Budget: 497,255 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
- Food microbiology
Collaborative Project
Framework programme
Funding programme
Excutive institution
Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV)