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Imprint
Collaborative project: Development of support measures for mass catering to reduce salt and sugar content and to optimise fat quality in meals (setting: day care centre) (StartLow) – subproject C (StartLow)
Project
Project code: 281A606C19
Contract period: 15.10.2020
- 14.10.2023
Budget: 746,040 Euro
Purpose of research: Applied research
Keywords: obesity, nutritional information / recommendation, children, socio-economics, families, malnutrition, nutrition competence, nutrition, data collection
Overall aim of the project: - developing and providing support measures for mass catering (setting: day care centre) to reduce salt, sugar and total fat content and to optimise quality of fat in meals, - evaluating the effectiveness of these measures
Section overview
Subjects
- Physiology of Nutrition
