Development of bioprotective cultures for mild delicatessen salads

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: BFEL-IHT-02-21
Contract period: 01.04.2004 - 31.07.2005
Purpose of research: Basic research

The aim of this research project is to investigate the bioprotective effect of selected lactic acid bacteria in mild delicatessen salads and to improve microbial safety and shelf life of these products. In addition it is planned to use the protective cultures in combination with natural antimicrobial substances such as nisin or chitosan.

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Section overview

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Framework programme
Excutive institution

Subjects

Crop Production

Crop Protection

Vegetable Gardening

Food Processing

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Framework programme

BMEL Frameworkprogramme 2002

Excutive institution

MRI - Department of Microbiology and Biotechnology (MRI-MBT)

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