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Characterization of colloidal-soluble additives in wine as well as the development of detection methods
Project
Project code: keine Angaben
Contract period: 01.07.2010
- 30.06.2013
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Viticulture
Excutive institution
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research