Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products

Project

Project code: 2806OE248
Contract period: 04.05.2007 - 30.04.2009
Budget: 129,261 Euro
Purpose of research: Applied research

keine Angaben

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Subjects

Food Chemistry

Food Processing

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Animal production (3493)
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Ecology (2924)
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Food technology (1907)
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Forestry (1489)
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Plant production (6612)
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Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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Production processes (8082)
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Risks (1110)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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public (3064) private (2135) NGO (484)

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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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