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IMAQUANIM - Improved immunity of aquacultured animals

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: CT-2005-007103 7103
Contract period: 01.04.2005 - 31.03.2010
Budget: 8,020,000 Euro
Purpose of research: Basic research

Based on important disease models, this project concerns development of a technological knowledge platform for a future improved immunity to infectious pathogens in the major aquacultured species in Europe (Atlantic salmon, rainbow trout, sea bream, sea bass, carp, mussel and oyster).

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