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Imprint
3-MCPD and 3-MCPD esters in fishery products
Project
Project code: MRI-MF-08-51
Contract period: 01.04.2009
- 31.12.2020
Purpose of research: Applied research
Karl, H; Merkle, S; Kuhlmann, J; Fritsche, J. (2015) Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products. Eur J Lipid Sci Technol 117. Online Merkle, S; Ostermeyer, U; Rohn, S; Karl, H; Fritsche, J (2018) Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food Chemistry 245, 196-204 Merkle, S; Ostermeyer, U; Rohn, S; Karl, H; Fritsche, J (2018) Formation of ester bound 2- and 3-MCPD and esterified glycidol in deep-fried and pickled herring products. Eur J Lipid Sci Technol 120, 1700464
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)
