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Fate and behaviour of solid lipid nanoparticles (SLN) in o/w emulsions
Project
Project code: MRI-LBV-08-Nano19
Contract period: 01.02.2012
- 31.12.2019
Purpose of research: Applied research
Technological and nutritional aspects of solid lipid nanoparticles added to o/w-emulsions. Greiner, Ralf; Oehlke, Kathleen; Walz, Elke; Gräf, Volker ICEF11, Athen, 2011 Antioxidant activity of SLN encapsulated alpha-tocopherol. Oehlke, Kathleen; Behsnilian, Diana; Mayer-Miebach, Esther; Gräf, Volker; Walz, Elke; Greiner, Ralf IUFoST 2012 Characterization of SLN in o/w-emulsions. Heisler, J.; Oehlke, Kathleen; Greiner, Ralf; Steffen-Heins, A InsideFood Symposium, 2013, Leuven Organische Nanopartikel in Lebensmitteln: Gibt es Wechselwirkungen mit der Lebensmittelmatrix? Milsmann, Johanna; Oehlke, Kathleen; Greiner, Ralf; Steffen-Heins, A 6. Symposium Funktionelle Lebensmittel, Kiel, 2013 Milsmann, J., Oehlke, K., Schrader, K., Greiner, R., & Steffen-Heins, A. (2017). Fate of edible solid lipid nanoparticles (SLN) in surfactant stabilized o/w emulsions. Part 1: Interplay of SLN and oil droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. https://doi.org/10.1016/j.colsurfa.2017.05.073 Milsmann, J., Oehlke, K., Greiner, R., & Steffen-Heins, A. (2017). Fate of edible solid lipid nanoparticles (SLN) in surfactant stabilized o/w emulsions. Part 2: Release and partitioning behavior of lipophilic probes from SLN into different phases of o/w emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. https://doi.org/10.1016/j.colsurfa.2017.05.050 Oehlke, Kathleen; Milsmann, Johanna; Greiner, Ralf; Steffen-Heins, Anja. Fate of solid lipid nanoparticles (SLN) in o/w emulsions, 16th Food Colloids Conference, Wageningen, the Netherlands, April 10-13, 2016 Kathleen Oehlke, Julia K. Keppler, Johanna Milsmann, Esther Mayer-Miebach, Ralf Greiner, Anja Steffen-Heins, Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds, Journal of Food Engineering, 247, 144-151, 2019.
Section overview
Subjects
- Food Chemistry
- Biotechnology
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
