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Conventional and innovative drying processes for food quality assurance and process optimisation
Project
Project code: MRI-LBV-08-02
Contract period: 01.01.2001
- 31.12.2017
Purpose of research: Applied research
no details
Section overview
Subjects
- Physiology of Nutrition
- Food Processing
- Toxicology
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)