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Imprint
Investigation of the UV treatment of food
Project
Project code: MRI-LBV+OG-08-58
Contract period: 01.06.2009
- 31.05.2011
Purpose of research: Experimental development
Keywords: food storage life, commercial manufacture and marketing
The aim is the generation and analysis of sufficient, reproducible data for the evaluation of an UV-C treatment of (liquid) foods in order to identify any opportunities and risks of a procedure or the application and the scale-up potential for industrial use. This information should serve as a basis for legislative activities and help representatives of German industry in deciding whether and in what areas an investment is worth to increase competitiveness.
Section overview
Subjects
- Food Chemistry
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)
