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Valorisation of pomace from industrial fruit and vegetable juices
Project
Project code: MRI-LBV-08-1030 Pressrückstände
Contract period: 01.01.2019
- 31.12.2021
Purpose of research: Applied research
Keywords: bioactive fibres, reformulation, validation
currently unavailable
Section overview
Subjects
- Food Processing
- Resource management
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)