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Collaborative project: Novel low-calorie sugars in food compositions. Subproject 5 (Healthy Sugars)
Project
Project code: 281A201416
Contract period: 01.03.2018
- 28.02.2021
Budget: 21,105 Euro
Purpose of research: Applied research
Keywords: reformulation
Aim of the joint research project is the development and testing of novel, low-calorie and health-friendly sugars in food compositions. These sugars may contribute actively to a well-balanced and healthy diet. The sensory and technological as well as the nutritional attributes of the sugars shall be tested in food compositions. A reformulation of the food compositions is to be carried out on the basis of the obtained results.
Section overview
Subjects
- Physiology of Nutrition
- Food Processing
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: Healthy Sugars
- Collaborative project: Novel low-calorie sugars in food compositions. Subproject 1
- Collaborative project: Novel low-calorie sugars in food compositions. Subproject 2
- Collaborative project: Novel low-calorie sugars in food compositions. Subproject
- Collaborative project: Novel low-calorie sugars in food compositions. Subproject 4
