Improving nutritional quality and steadiness of palm oil produced by African small farmers to meet African consumers´demand

Project

Project code: 2817LEAP05
Contract period: 01.09.2018 - 31.08.2021
Budget: 318,446 Euro
Purpose of research: Applied research
Keywords: global food security

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Plant Breeding

Specialised crops

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Nutritional Science (1320)
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Climate change (1361)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Dynamics of the game (104)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
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- Dietary habits (169)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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