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Spray drying of vegetable matrices
Project
Project code: MRI-LBV-08-1030 Sprühtrocknung Gemüse
Contract period: 01.10.2018
- 30.09.2019
Purpose of research: Experimental development
no details
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)