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Collaborative project: Analysis of the use of gluten protein markers for selecting baking quality in wheat - subproject LBP (Gluten protein markers in baking wheat)
Project
Project code: 2895HS062
Contract period: 01.07.1997
- 30.06.2000
Budget: 109,197 Euro
Purpose of research: Applied research
Keywords: plant breeding, marker techniques, wheat, baking characteristics
currently unavailable
Section overview
Subjects
- Plant Breeding