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Method development and optimization for mineral analyses with ICP-MS in different foods
Project
Project code: MRI-LBV-08-1030 Mineralstoffanalyse ICP-MS
Contract period: 01.06.2019
- 31.12.2021
Purpose of research: Experimental development
no details
Section overview
Subjects
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)