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Safeguarding and improving the product and process quality of foodstuffs through applied processing methods
Project
Project code: MRI-LBV-08-2021-1
Contract period: 01.01.2021
- 31.12.2023
Purpose of research: Applied research
curremtly unavailable
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)