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Safeguarding and improving the product and process quality of foods through novel processing methods
Project
Project code: MRI-LBV-08-2021-2
Contract period: 01.01.2021
- 31.12.2023
Purpose of research: Networks and research co-ordination
currently unavailable
Section overview
Subjects
- Food Processing
- Communication Sciences
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)