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Characterization of the food additive calcium carbonate (E 170) in respect of particle size and further chemical-physical properties
Project
Project code: MRI-LBV-08-2021-9
Contract period: 01.02.2021
- 28.02.2023
Purpose of research: Experimental development
currently unavailable
Section overview
Subjects
- Food Chemistry
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)