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Nutritional and health status among people living in households with children at risk of poverty - a mixed method approach (MEGA_kids)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2820HS011
Contract period: 01.07.2021 - 31.12.2023
Budget: 211,195 Euro
Purpose of research: Applied research
Keywords: nutrition, nutrition education, food pattern, nutrition competence, families, communal feeding, human nutrition, human studies, nutrients

The aim of the project is to illustrate the nutritional and health status of children, youths and adults living in households at risk of poverty in terms of several domains, i.e. the dietary quality, the health and food security status, spending on food, use of daily school meals and charitable food assistance programs such as food banks, nutrition related attitudes, cooking skills, nutritional knowledge, nutritional needs etc. In addition, the impact of these domains on the dietary quality and food security status among people living in households with children at risk of poverty will be investigated.

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Subjects

Excutive institution

University of Hohenheim (UH)

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