We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Enzymatic Phytate Reduction (Phytase)
Project
Project code: MRI-LBV-08-2021-01-01
Contract period: 01.01.2021
- 31.12.2023
Purpose of research: Applied research
Enzymatic Phytate Reduction
Section overview
Subjects
- Physiology of Nutrition
- Food Processing
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)